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SERVING MID-DAY MEALS

WITH A LOCAL, SEASONAL FOCUS

OPEN MONDAY-FRIDAY 10:30AM TO 3PM

SAMPLE MENU FOR NOBLE EATERY

MENU ITEMS ROTATE DAILY & BY SEASON

SALADS

ADD TUNA/HAM + $3

NOBLE GRAIN: wheat berries+roasted peppers+beets+butternut squash+toasted seeds - $9

CHOPPED: spicy salame+provolone+pepperoncini+tomato+oregano vinaigrette - $12

PANZANELLA: country bread+tomato+onion+mozzarella+pesto vinaigrette - $10

Cranberry & Walnut: Mixed Greens+Parmesan+Sherry Dressing - $10

SANDWICHES

TURKEY+BACON: manchego+arugula+aioli - $11.5

MORTADELLA: cheddar+cabbage+goat horn chiles - $11.5

CAPRESE: mozzarella+confit tomato+arugula+basil+saba - $10.5

THE DARIO: ham+salame rosa+pepperoni+lettuce+tomato+onion+calabrian chiles+mustard, served on Country Bread - $12.5

CALABRESE: spicy salame+provolone+lettuce+mustard - $11.5

VEGETALI: portobello mushrooms+anaheim chiles+hummus+arugula - $10

HAM: cheddar+ arugula+pickled onion+spicy mustard - $10.5

SALAME ROSA: mozzarella+arugula+romesco - $11.5

NOBLE TOAST

TUNA: tuna+potatoes+grains+beans+oliveoil+vinegar+parsley - $10.5

AVOCADO: avocado+tomato+chimayo chile powder - $10.5

BURRATA: diced tomato+arugula+basil oil - $11.5

BURRATA + PROSCIUTTO: diced tomato+arugula+basiloil - $14

ROASTED MUSHROOM: whipped ricotta+saba - $10.5

NDUJA: nduja+mascarpone - $11.5

BITES

ROASTED VEGGIES: cauliflower+brussel sprouts+asparagus+sherry dressing - $6

HUMMUS TEHINA WITH: tomato+cucumber+onion+red wine  vinaigrette - $9

 

CUP OF SOUP

TOMATO - $5

LENTIL - $5

CAULIFLOWER - $5

BEANS+CARROT+CELERY+ONION - $5

8 INCH PIZZA

PEPPERONI+MUSHROOM+MOZZARELLA+TOMATO SAUCE: - $10

BACON+POTATO+CHEDDAR+ROSEMARY: - $10

TOMATO+PESTO+MOZZARELLA: - $10

SWEET

COOKIES: CHOCOLATE CHIP, PB&J, OATMEAL CHERRY - $2.5

NUTELLA LOAF:  - $3.5